Aligue Pasta with Baby Shrimps

It's a heart attack on a plate! Crab fat pasta with baby shrimps! I've missed aligue. I used to love it as a kid but haven't had it in a while. Today I decided to reward myself for no reason at all by eating ridiculously calorie rich crab fat! On the upside, I used brown pasta instead of white. That makes it a little bit healthier, right? 

So it's rather easy to make. Just sautee some garlic and onions, throw in the baby shrimps, sautee some more and then add the aligue. Sprinkle some chili flakes and lemon juice..toss in the pasta and you're done! 

Happy eating!