I had some leftover chicken satay and half a head of lettuce so I decided to make chicken lettuce wraps. This recipe will work with grilled chicken, fried chicken, baked chicken--just as long as it's chicken breasts. So the fun part is the peanut sauce. Just mix some plain creamy peanut butter (I used Skippy), with some lemon juice, garlic powder, chili flakes, olive oil, salt, and some pepper and that's it. Just wrap the chicken up in some lettuce leaves, add the peanut sauce and eat up! These would work great as appetizers too.
Happy eating!
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