Saturday, March 5, 2011
Gouda and Prosciutto Omelet with Grapefruit
Today's shaping up to be a really nice day. The sun is shining and it's fantastic outside. And what better way to start a beautiful day than with a wonderfully-tasty breakfast?
This is the first time I made this omelet. I was looking through my fridge and the ingredients just jumped out at me. You'll need 2 eggs, prosciutto, garlic, gouda, and some chili flakes.
Just beat the eggs in a bowl, add some salt, pepper, and chili flakes and set aside. Fry the garlic in some olive oil. When the garlic turns brown add the egg mixture. Add the prosciutto and gouda to one side of the egg and when it looks like it's ready, cover it with the other side. Sprinkle some chili flakes if you want some added kick, slice the grapefruit lengthwise into quarters and enjoy!
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