Saturday, January 29, 2011
Healthy Fish and Chips with a cilantro-garlic "tartar" sauce
I call it "healthy" fish and chips for three reasons--the first being it's cooked in olive oil, secondly the chips are baked not fried, and lastly the tartar sauce isn't actually tartar sauce, it's made up of sour cream, plain yoghurt, cilantro, lemon juice, and garlic.
Mmmm..just looking at the picture makes me hungry. Okay! So to make the batter I just mixed 1 egg, all-purpose flour, salt, pepper, garlic powder, and lemon juice. Just dip the fish in that and fry!
To make the "tartar" sauce--mix cilantro, garlic, lemon juice, plain yoghurt, sour cream, salt, pepper, and olive oil in a food processor until thick.
To make the chips--put the sliced potatoes (with skin) in a pan, season with salt and pepper..if you have barbecue powder, add it.. drizzle with olive oil, coat in all purpose flour and put in a hot oven for about 20 minutes.
Enjoy!
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