Baked Lemon and Onion Pangasius with a Tomato and Radish salad

Look Ma, vegetables!

So we never got to go to the traditional Austrian restaurant overlooking Italy because I had to leave last minute for a business trip to London. And when I say "last minute," I mean LAST MINUTE. But it was a fun trip and I got to help a child out which more than makes up for the lack of sleep and craziness of the other night. But I digress, so we didn't get to eat Austrian mountain food, but hopefully we'll still go next week or the week after that so I can post pictures! 

Anyway, back to this dish. I went for a run after work today and was starving when I got home so I didn't really have much time to be inventive for dinner so I ended up making an oldie but a goodie, my baked lemon fish. I've been making this dish for years, it's super easy and is full of fresh flavors.

Just season a fillet of any white fish (I used Pangasius) with salt and pepper, squeeze the juice of half a lemon on it, throw in some garlic, diced onions, some chili flakes and pop it in the oven for about 15 minutes. That's it!


The salad is just as easy: tomatoes, radishes, olive oil, and crumbled feta cheese. Then mix some balsamic vinegar, garlic powder, and Mrs. Dash together for the dressing and you're done!


Happy eating!

 

The fantastic view from the plane on my way back to Innsbruck