Monday, February 7, 2011

Mussels and Chicken Macaroni Soup


Nothing says "perfect winter meal" better than soup. I LOVE soup. I've been planning on making this soup for a few days now and I wasn't supposed to add macaroni to it but they had a sale on macaroni at this Turkish grocery store I went to over the weekend (0.49 Euros for a big pack wudjabelieveit?!) so I thought, what the hey and good thing too because I don't think it would've tasted as good without it. 

So to make this tasty little soup, I sauteed some garlic and onions, added some chicken meat, red and green peppers, mussels, and some chicken stock. I let it boil a bit then I added the cooked macaroni. After letting it sit for a few minutes, I added some evaporated milk and some cheese--stirred it all up and it was good to go! Oh yeah, I also seasoned it with some salt and pepper of course. 


Mmmm, souppppa!


So tomorrow we're going to this traditional Austrian restaurant up in the mountains overlooking Italy. I haven't really had that much Austrian food since I've been here but what I have had so far, I've liked so let's see if tomorrow's fare will be any good.


I'll post pictures!


Happy eating!

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