Garlic herb and sesame-crusted pork chops with an arugula and sundried tomato salad

Being that I'm trying to swear off red meat pork red meat, this will be the last pork dish I post about. I have this Japanese mixed herb thingy that I really enjoy on rice but I haven't used in a while so I decided last minute to crust my pork chop with it, and it turned out great! 

Okay, I don't know what the Japanese thingy is called but I seasoned the pork chop with salt and pepper, added some lemon juice and garlic and then the Japanese stuff. I put in the oven for 15 minutes or so and that was it.

To make the salad, I just mixed some arugula, sundried tomatoes, anchovies, and goat's cheese. It was a great side dish. 

Hopefully I'll be able to keep my promise to swear off red meat. Let's wait and see!